Instructions: In bowl, mix together beef, bread crumbs, water, egg, ketchup and hot pepper sauce. Divide mixture into 8 balls and flatten patties to a diameter of 4 inches. Place browning grill in oven and microwave at HIGH for about 6 minute or according to manufacturers instructions for maximum heating of browning unit.

Fillings: On each of four patties, place 1 slice pineapple, OR 1 tablespoon chopped onion, OR 2 slices cheese, OR 1 slice cheese and 1 slice onion, leaving 1/2-inch border around fillings. Top with remaining patties, pressing edges together to seal.

Press patties onto hot grill and microwave at HIGH, uncovered, for 2 1/2 minutes; turn over and cook for 2 1/2 to 3 1/2 minutes longer or until at almost desired doneness. Let stand on grill for 3 minutes.

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