Instructions: Cream butter; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Gradually add flour, beating well. Stir in flavorings. Pour the batter into a lightly greased 15x10x1-inch jellyroll pan, spreading evenly. Lightly cut through batter with a small knife to mark off 24 squares.

Spoon about 1 tablespoon pie filling in center of each square. Bake at 350 for 45 minutes or until lightly browned. Batter will puff up around filling while baking.

Cool cake in pan 10 minutes. Cut into squares, and remove from pan

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.