Instructions: Preheat oven to 350 degrees. Heat chocolate chips and milk together in top of double boiler oversimmering water and beat until smooth. Remove from heat. Stir in nuts, salt and vanilla. Drop by tablespoonfuls onto well-greased cookie sheet. Press a chunk of white chocolate into center of each, pressing to bottom of dough. With fingers, cover white chocolate with cookie dough. Chill 30 minutes. Bake 10-15 minutes.

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