Instructions: Sprinkle yeast over warm water. Set aside.

Warm cottage cheese. Add cottage cheese, sugar baking soda, salt, egg white and 1/2 cup flour to yeast
mixture. Beat for 2 minutes.

Gradually add remaining flour to form a soft dough. Knead for 10 minutes on a floured surface. Cover; let raise until double, about 1 1/2 hours.

Punch down. Divide into 12 equal parts and roll into balls.

Place in 9" round non-stick baking pan. Cover, let raise until double, about 30 minutes.

Bake at 350 deg F for 20 minutes. Serve hot.

Yield: 12 rolls

Note: Roll out, cut into four inch rounds, and use as hamburger buns, also.

I added the tarragon and they were absolutely excellent. - Reggie

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.