Instructions: * Shake pretzels in colander to get off some of the salt before crushing them. Cream butter until light and fluffy; add sugar gradually beating after each addition. Add eggs one at a time. Add FILLING ingredients one at a time in order listed. Fill pie shell with filling. Apply a band of foil to edge of pie to prevent overbrowning of crust edge. Bake at 375 40-50 minutes

NOTE: can add 1/4 cup coarsely
chopped pecans to pretzels or you can use 1 cup of granola cereal only.

Pat Dwigans

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