Instructions: Remove the seeds from the pepper, chop and parboil.

Add pepper and onion, chopped fine, to the rice. Mix thoroughly and put a layer in a buttered baking dish.

Add a layer of the sausages which have been partially cooked, and cover with rice. Pour milk over it all and dot with butter. Cover and bake for one-half hour.

Remove the cover and bake for another half hour.

Yield: 8 1-cup servings Temperature: 350F Time: 1 hour from Rice, 200 Delightful Ways to Serve It La.

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