Recipe for Surprise Spareribs

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Yield:

Ingredients:

Amount	Ingredient
6 lb	pork spareribs
	(can use beef if preferred)
	Water to cover meat
4 tsp	pickling spice
1 tsp	salt
1/4 cup	brown sugar - (firmly packed)
2 tsp	dry mustard
1/2 cup	ketchup

Instructions:

Instructions: Cut ribs apart and place in crock pot. Cover ribs with water. Add pickling spice and salt. Cook on LOW for 6 hours or until tender.

Discard liquid and place ribs in shallow pan. Mix brown sugar and dry mustard together and sprinkle over ribs. Cover and refrigerate overnight.

Mix ketchup and Coca-Cola together and spread over ribs. Barbecue or broil until ribs are browned.

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