Instructions: Setting: Defrost. Place butter in a small glass mixing bowl. Microwave for about 1-1/2 minutes or until softened. Beat in egg, vanilla and powdered sugar until light and fluffy. Blend in flour and nuts. Make teacakes by shaping 1 tbsp. dough around 1 unwrapped kiss. Arrange 12 teacakes on wax paper in oven, 1 inch apart. Microwave for 5 to 6 minutes or until no longer doughy. Roll in powdered sugar and cool.

NOTE: if dough has been refrigerated, increase cooking time about 1 min.

Note #2: This is a simple, quick, and easy recipe for cookies. The children will love to help with this one.

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