Recipe for Susan Rostovs Boiled Dinner

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
5 lb	Corned beef
1 x	Garlic clove
2 x	Cloves, whole
10 x	Black peppercorns, whole
2 x	Bay leaves
8 med	Carrots
8 med	Potatoes
8 med	Yellow onions, peeled
1 med	Cabbage, cut in wedges
	Chopped parsley
	MUSTARD SAUCE
1/2 tbl	Butter, melted
1 x	Egg
1/3 cup	Light brown sugar
1/4 cup	Granulated sugar
1/4 tsp	Salt
1/8 tsp	Pepper
1/4 cup	Prepared mustard

Instructions:

Instructions: Mix all ingredients. Bring to a boil over medium heat, stirring. Reduce heat, simmer 3 minutes. Serve hot with corned beef. Also good with ham.

Makes 3/4 cup.

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... Susan Purdys Tourtiere (French Canadian Pork :: Susan Rostovs Homemade Corned Beef ...