Instructions: In a shallow pan arrange the chicken. In a medium bowl combine the picante sauce, cilantro, tomato, garlic salt, oil and pepper. Pour the mixture over the chicken and marinate for at least 3 hours, but not more than 6. Barbecue the chicken over a medium flame for about 7 minutes per side, until just cooked through. Do not overcook. Slice into thin strips, place in the tortillas, and serve with the remaining ingredients as garnishes.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.