Instructions: Pulse first 3 ingredients a little. Add remaining ingredients and pulse.

*Not necessary to roast, but extra delicious if you do. Just turn the peppers over a hot burner until skins turn black and blister. Peel most off as soon as theyre slightly cool, but dont be over-fussy. The little black bits make the salsa look and taste just like the best restaurants.

**Susan says that Progresso brand is essential. Shes tried others, but this makes the best.

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