Instructions: Cookbook and found the most wonderful treasure. im not too sure that im supposed to post exact recipes (anyone?), but im giving credit to the authors. everyone should try this, its fantastic!!!

puree everything in a blender or food processor until smooth. the recipe said that it makes exactly the right amount for 1 pound of pasta. each 1-ounce serving contains 0.7 grams of fat. (i have NO idea how much 1 ounce of pesto is, maybe 1 or 2 tablespoons?) also, it keeps in the fridge for 3 to 4 days. i tossed it with whole wheat rotini, and i thought i had died and gone to heaven...

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