Recipe for Susans Southwestern Soup 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
2 tsp Olive oil
1 cup Onions, chopped
1 cup Green bell peppers, chopped
1 tsp Garlic, minced, up to 2
1 can (14 oz) Mexican-style stewed tomatoes
1 can (15 oz) vegetable or fat-free chicken broth
1 can (15 oz) southwestern-style black beans
1 can (15 oz) dark red kidney beans
1 can (15 oz) low or fat-free refried beans
Salt and pepper, to taste
Instructions:
Instructions: So I made this soup. Its really easy and it made me feel better. Hope it works for some of you, too. (Its a great Weight Watchers recipe, by the way, even though it didnt come from them.) Dont know where the recipe originated; I got it from my sister (Susan).

For an even spicier soup, I use black beans which have been packed with jalapeno slices and lime juice.

Saute onions, peppers and garlic in oil until tender. Add remaining ingredients and heat through.

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