Instructions: Prepare the rice. Wash it thoroughly, then put the rice in a pot with the water; bring it to the boil, then leave to simmer for 15 minutes with the lid on.

Turn off the heat and put the rice in a non-metal bowl.

Stir in the Sushi vinegar and let it cool.

Prepare the fillings by chopping up the vegetables into thin slices.

To assemble, use a sushi mat.

Put the nori on top.

Put a row of rice across plus fillings (add pink ginger and wasabi if desired).

Wet end edge and roll up carefully.

Leave the sushi rolls in the fridge.

Slice with a sharp knife before serving.

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