Instructions: Mix all but the last ingredient together in a large bowl.

Cooking option 1: Bake in individual 15-ounce casseroles. Spray each casserole with non-stick cooking oil, put approximately 1 cup of mix in each casserole, and sprinkle paprika on top. Bake 30 to 45 minutes in 350 degree oven until golden brown and eggs are set.

Cooking option 2: Bake in two 10-inch pie tins for 1 hour at 350 degrees and serve in a wedge.

Serve with sour cream and chopped fresh chives.

This recipe yields 10 servings.

This recipe is one of the top ten finalists in the 1996 National Recipe Contest for Jones Dairy Farm/Sausage & Meat Company

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