Instructions: Mix all ingredients, and pour over 1/2- to 1-inch thick cuts of venison steak or loin in a zip-seal freezer bag. Seal the bag, and refrigerate 1 to 4 hours or overnight.

Remove meat from marinade, and cook to desired degree of doneness on the grill or beneath the broiler.

Description: "Your dinner guests will love grilled deer steaks youve marinated in this special mix. Strain whats left over, heat and serve as a dipping sauce."

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