Instructions: Let milk cool to lukewarm. Add yeast to lukewarm water, and sprinkle sugar over top; do not stir.

Cream shortening, 1/3 cup sugar, and eggs. Add yeast and egg mixture to warm milk and mix.

Sift 4 cups flour (I dont sift) with 1 tsp. Salt. Add half the flour to yeast mixture, using mixer. Stir in remaining flour with a spoon. Cover and let rise til doubled. Place in refrigerator until ready to use.

When you are ready to use it, let it come to room temperature. Knead lightly and then shape into rolls. Let rise 30 minutes. Bake at 375 15 to 20 minutes on lightly greased cookie sheet.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.