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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: I have been wanting to get this cornbread recipe that I had at a restaurant in Michigan (Milford). It was sweet and had nuts on the top! It was great.
Sooooooooo I played around tonight with some cornbread and I thought it came out pretty good. Mixed it all together and baked it in my favorite pan, my cast iron skillet! Cooked it for about 40 mintues. I thought it was pretty yummy. Email this Recipe:
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