Instructions: Neither one of us like eggs, but this barely has any taste at all and warms the tummy up. And one good thing it doesnt seem to want to come back up.....stays right where its supposed to.

Mix thoroughly until it looks like an omelet. Put into saucepan, cook initially at low heat , cover, stir often. When it begins to look like its curdling, increase heat slightly, leave covered. When it begins to separate

(egg from water) stir one more time, continue to cook until eggs are firm.

Serve eggs in a bowl covered with the watery mixture, salt and pepper to taste.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.