Recipe for Swabian Vegetable Soup (Simple and Light)

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Yield:

Ingredients:

Amount	Ingredient
4 cup	defatted low-sodium beef broth
	(sub: chicken, veg, or pork-bone broth)
2 cup	water
2 x	thin carrots sliced
1 x	leek chopped
1 x	kohlrabi frenched
	(cut into long thin strips like Fries)
	(substitute: potatoes and cabbage)
1/2 cup	brown rice or more to taste
1 cup	diced cauliflower approximate measure
	celery salt
	pepper

Instructions:

Instructions: Add everything to a sauce pan. Bring to a simmer; reduce heat and cook until vegetables are tender (20-30 minutes). Steep until the flavors have blended (about 20 - 30 minutes).

Can be made in a crockpot on low for 6-8 hours.

NOTES : This is a base soup, meant to be augmented by scraps and leftovers. Use a complicated herbal blend like bottled bouquet garni (oregano, marjoram, rosemary, basil, sage, thyme, and dill).

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