Instructions: Mix broth, soy, vinegar, sugar, garlic and red pepper in shallow nonmetallic dish. Add chicken and turn to coat. Cover and refrigerate 1 hour. Remove chicken from marinade.

Grill or broil chicken 15 minutes or until done, turning and brushing often with marinade.

Heat remaining marinade to a boil and serve with chicken.

This recipe yields 4 servings.

Description: "Swanson broth balances out the vinegar and soy in the marinade to create moist grilled chicken that is served with its own light sauce."

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