Recipe for Swede and Carrot Gratin 
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Yield:
6
Ingredients:
Amount Ingredient
700 gm swede
450 gm carrots
100 gm butter
50 gm fresh brown breadcrumbs
50 gm medium oatmeal
75 gm mature cheddar cheese coarsely grated
1 tbl chopped fresh parsley
1 x salt and freshly ground black pepper
3 tbl orange juice
Instructions:
Instructions: Peel and coarsely grate the swede and carrots.

Melt half of the butter in a large shallow flameproof casserole on the simmering plate.

Stir in the breadcrumbs and oatmeal and fry gently for 2 to 3 minutes or until just beginning to crisp then transfer to a bowl to cool.

Stir in the cheese and parsley.

Season liberally with salt and pepper.

Melt the remaining butter in the clean casserole on the simmering plate.

Add the swede and carrot and cook for 5 to 7 minutes or until almost tender stirring occasionally.

Stir in the orange juice and cream and season well.

Bring to a gentle simmer cover and cook gently for about 3 to 5 minutes or until tender stirring occasionally.

Transfer to a shallow ovenproof serving dish.

Sprinkle over the crumbs to cover and bake in the roasting ovenwith the grid shelf on the top or second set of runners for 10 to 15 minutes until golden brown.

Serves 6

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