Instructions: Rinse and drain beans. Cook bacon until crisp. Combine all but half the bacon in either a 2 quart casserole or a 9" by 13" pan. Top with remaining bacon. Bake for 90 minutes at 300 turning heat up to 325 for the last 20 or so minutes. May also be done in crockpot.

Note: There is no catsup or other tomato in these beans.

NOTES : Kathy Says: This is my Swedish grandmothers recipe.

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