Instructions: Cream butter and sugar. Blend in eggs. Add coffee, vanilla, and cocoa.

Mix. Add oats and mix well. Chill 1 to 2 hours. Shape into one-inch balls.

Roll in sugar. Store in air tight container. Keep refrigerated.

Makes 5 dozen.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.