Recipe for Swedish Cardamom Cake 
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Yield:
1
Ingredients:
Amount Ingredient
1 stk ( 1/2 cup) plus 2 teaspoons unsalted butter
10 x vanilla wafer cookies, crushed into crumbs
3/4 cup flour
1 tsp baking soda
1 cup sugar
3 x eggs
2 tsp ground cardamom
1/2 tsp ground cinnamon
2/3 cup sour cream
Instructions:
Instructions: Preheat oven to 350 degrees. Grease 9 inch tube pan with 2 teaspoons of butter; dust with cookie crumbs. Set aside. Combine flour and baking soda in small bowl; set aside.

In separate bowl, cream remaining butter and sugar until light and fluffy.

Add eggs, one at a time, beating after each addition. Beat in cardamom and cinnamon. Add flour mixture; beat until just combined. Add sour cream; beat until smooth. Pour batter into pan.

Bake until toothpick inserted in center comes out clean, about 50 minutes.

Let stand 5 minutes before turning onto wire rack. Cool completely. Dust with confectioners sugar.

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