Recipe for Swedish Cardamom Spice Cake 
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Yield:
1
Ingredients:
Amount Ingredient
2 tsp unsalted butter plus 1/2 cup, at room temperature (1 stick, no
substitutes, divided)
10 x vanilla wafer cookies, crushed into crumbs
1/4 cup all-purpose flour
1 tsp baking soda
1 cup granulated sugar
3 x eggs
2 tsp ground cardamom
1/2 tsp ground cinnamon
2/3 cup sour cream
Instructions:
Instructions: Heat oven to 350 degrees. Grease 9 inch tube pan with 2 teaspoons of the butter; dust with cookie crumbs. Set aside.

Combine flour and baking soda in small bowl; set aside.

Cream remaining 1 stick of butter and sugar until light and fluffy in bowl of electric mixer, about 3 minutes. Add eggs, 1 at a time, beating after each addition, about 5 minutes total. Beat in cardamom and cinnamon. Add flour; beat until just combined. Add sour cream; beat until smooth, about 1 minute. Pour batter into pan.

Bake until toothpick inserted in center comes out clean, about 50 minutes.

Let stand 5 minutes before turning onto wire rack; cool completely. Dust with powdered sugar.

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