Instructions: Mix the flour, butter and water like a piecrust. Divide in half on cookie sheet in two long 10-inch strips, 3 inches wide.

Put water in saucepan with butter. Bring to a boiling point. Add the flour, remove from stove; cool slightly. Stir in eggs one at a time; beat well. Add extract; spread on first mixture. Bake 55 or 60 minutes in a 350 degree oven. When cool, frost.

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