Recipe for Swedish Cole-Slaw with Fennel

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 whl	fennel
1 x	Carrot
1 x	Clove garlic
2 tbl	Dried cranberries
2 tbl	Red wine vinegar
2 tbl	Honey
2 tbl	Vegetable oil

Instructions:

Instructions: Finely slice the fennel.

Grate the carrots.

Grate the clove of garlic.

In medium mixing bowl, mix the fennel, carrot, cranberries and garlic.

Add the dressing to taste.

Let sit for at least 4 hours for all the flavors to come out and for the fennel to become marinated.

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