Recipe for Swedish Creamed Cabbage

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 med	Size cabbage, shredded
1/2 cup	Dry white wine
2 tbl	Butler
2 tbl	Flour
1 cup	Milk
1/2 tsp	Curry powder

Instructions:

Instructions: Place cabbage and wine in a 2 quart casserole. Microwave at high (100%)

until tender crisp, 6 to 7 minutes.

Place butter in a small bowl. Microwave at high (100%) until melted, 30 to 45 second& Stir in flour. Blend in remaining ingredients. Microwave at medium high (70%) until thickened, 2 to 3 minutes, stirring twice during cooking time. Pour over cabbage. Microwave at medium high (70%) until heated, 2 to 3 minutes.

Makes 6 servings.

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