Recipe for Swedish Dilled Roast Beef 
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Yield:
2 Servings
Ingredients:
Amount Ingredient
3/4 cup Red cabbage sliced paper
Thin
1 tsp Each, raspberry or red wine
Vinegar, vegetable oil
Salt and fresh ground pepper
1 tbl Prepared horseradish cream
2 x Lefse or flour tortillas
1 tbl Minced fresh dill
2 lrg Boston lettuce leaves
3 x To 4 ounces thinly sliced
Instructions:
Instructions: Toss cabbage with vinegar, oil, salt and pepper to taste. Spread horseradish cream over lefse; sprinkle with small amount of dill. Top with lettuce, roast beef, cabbage and remaining dill. Roll up like a burrito.

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