Recipe for Swedish Ginger Cookies 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 cup Dark corn syrup
1/2 tsp Cinnamon
1/2 cup Sugar
1/2 tsp Soda
1/2 cup Melted butter
2 tbl Cream
6 tbl Cream
3 cup Sifted flour
1/2 tsp Ginger
Instructions:
Instructions: Boil syrup 1 minute. Cool slightly. Add sugar, butter, cream and spices.

Dissolve soda in 2 tablespoons cream. Add to syrup mixture. Blend in flour.

Refrigerate. When rolled and cut into desired shapes, place on greased cooky sheets. Bake at 350 degrees 10 to 15 minutes,depending on size and thickness of cooky.

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