Recipe for Swedish Herring Eggs and Beets with Horseradish Cream

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Yield:

Ingredients:

Amount	Ingredient
3 x	rnedium beetroots with
	fresh tops attached (young leaves only)
18 x	quails eggs
2 tsp	clear honey
1 tbl	cider vinegar or lemon juice
4 tbl	creme fraiche
	sea salt and pepper
5 x	cm fresh horseradish root peeled and finely grated
3 x	matjes (swedish cured herrings) sliced

Instructions:

Instructions: Cut off the beetroot leaves and rinse.

Clean the unpeeled roots and simmer in salted water until tender.

Simmer the quails eggs (1 minute for soft yolk 2 minutes for hard).

Peel.

Dissolve the honey in vinegar beat in creme fraiche and season.

Mix in about 1/2 tbsp of grated horseradish.

Arrange the beet leaves beets sliced herrings and eggs on plates dress with the horseradish cream and scatter with more grated horseradish root dill and a little salt and pepper.

Serves 6

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