Instructions: Split the eggs and beat egg-yellow til foamy.

Bring milk to a boil,and carefully add the egg-yellow while stirring til its slightly thickened.

Take curd of stove and stir in the prepared gelatine.Stir for a while til desolved.

Leave to cool for 15 min.Meanwhile beat egg-whites and sugar til very stiff.

Stir yoghurt and lemonjuice in curd and carefully add the stiff egg-whites.

Add liquid sweetener to taste. Stirring as less as possible.

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