Recipe for Swedish Meatballs 
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Yield:
1
Ingredients:
Amount Ingredient
1 lb ground beef
1 cup bread crumbs
1 x onion, chopped
2 x egg yolks, beaten
1 tsp salt
1/4 tsp pepper
1/4 cup milk
----------------- BREADING ----------------
1/4 cup corn flakes, crushed
2 x egg whites
----------------- GRAVY ----------------
1 can cream of mushroom soup
Instructions:
Instructions: Combine ingredients and form into small balls; roll in breading mixture.

Brown in fat. Place in casserole. Mix one can mushroom soup and 1/2 cup water; pour over meatballs. Cook for 30 minutes at 350 degrees.

Deb Hoeffel

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