Instructions: 1.Process cream crackers to make fine breadcrumbs

2. Saute onions in the butter until golden

3. Grind meats in a food processor

4.Beat egg in a large mixing bowl and add milk and breadcrumbs. Let stand 5 minutes

5. Add salt, spices and the sauteed onions. Blend with a fork

6. Add meats and blend with your hands until all is well combined.

7. Shape into balls, slightly flattened and fry them in a mixture of butter and oil ( about 2 tbs each).

8. Transfer to a plate as they brown, adding more butter or oil as needed.

9. Discard all but 1 tbs of fat from the pan. Stir in the flour to make a roux. Add the broth with the cream scraping the bottom of the pan.

10. Return meatballs to the pan and simmer 3 minutes.

11. Serve sprinkled with a little paprika

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