Recipe for Swedish Meatballs in Sour Cream Sauce 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 lb ground beef
1/2 lb ground pork
1/2 lb ground veal
1/4 cup dry bread crumbs
1/4 cup finely minced onion
1/4 cup half and half
3 tbl snipped parsley
1 tsp salt
1 tsp Worcestershire sauce
1/4 tsp ground allspice
1/2 tsp grated lemon peel
2 x eggs
----------------- Sauce: ----------------
3 tbl butter
3 tbl flour
1/2 cup beef stock
1/4 tsp salt
1/4 tsp nutmeg
Instructions:
Instructions: For meatballs: Mix all ingredients and shape into 1 1/4 inch balls. Place on broiler pan or low sided cookie sheet and bake in a preheated 375F. oven for 20-25 minutes. Make sauce.

While meatballs are cooking, heat the butter in a saucepan over low heat.

Stir in flour and cook till bubbly. Remove from heat and stir in remaning ingredients except sour cream. Boil and stir one minute till thickened.

Remove from heat and stir in sour cream. Serve over meatballs.

NOTES : This is nice for a buffet or an appetizer. Keep warm in chafing dish or crockpot. Wonderful over hot buttered noodles.

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