Instructions: In a large saucepan, combine white sauce mix and beef broth. Cook over medium heat, stirring constantly, until the mixture thickens. Add mushrooms and nutmeg. Stir in meatballsand continue cooking until heated through.

Meanwhile, prepare noodles according to package directions. Serve the Swedish meatballs in sauce over hot drained noodles.

Makes 4-6 servings.

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