Recipe for Swedish Mushroom Sauce

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Mushrooms, Sliced
4 tbl	Butter
4 tbl	All-Purpose Flour
1/2 tsp	Salt
1/4 tsp	White Pepper
1/2 cup	Half and Half
1/2 tbl	Lemon Juice

Instructions:

Instructions: Offer as a sauce or a side dish. Saute mushrooms in butter until limp. Stir in flour, salt, and pepper. Add cream; cook, stirring constantly, until thick and smooth. Stir in lemon juice and Sherry; salt to taste.

Makes
about 2 1/2 cups sauce or 3 to 4 servings.

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