Recipe for Swedish Oven Pancakes 
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Yield:
6 servings
Ingredients:
Amount Ingredient
4 x eggs
3 cup milk
2 cup flour
4 tbl butter, melted
1 tsp salt
Instructions:
Instructions: Beat eggs well. Add milk, flour, butter, salt and sugar. Bake in a greased 9" X 13" pan in 425 degree F oven for 25-30 minutes. Cut into Squares and serve immediately with butter and syrup. Variations: Serve with berry and cream topping: 1/2 pint cream, whipped and 1 jar preserves (i.e.: raspberry, strawberry, apricot etc.) Serve with sour cream mixed with brown sugar.

Or: Omit butter. Saute 3 strips bacon, cut up, until crisp. Put drippings and bacon in bottom of pan and pour batter over. Bake 375 degrees F for 30 minutes.

Yield: 6 servings

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