Recipe for Swedish Pecan Balls 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
1 cup Ground pecans
2 tbl Sugar
1/2 cup Butter, softened
1 tsp Vanilla
1/8 tsp Salt
Instructions:
Instructions: Combine all ingredients except powdered sugar. Mix well. shape into 1 inch balls. Place on ungreased cookie sheet. Bake at 300 degrees 25 to 30 minutes, but do not brown on bottom. Cool 1 minute. Roll in powdered sugar.

when cooled, roll in powdered sugar again.

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