Instructions: Cream margarine; gradually add granulated sugar, beating at medium speed of an electric mixer until light and fluffy. Add orange rind and next 3 ingredients; beat well.

Combine flour and next 4 ingredients; add flour mixture to creamed mixture, beating well. Shape dough into a ball; wrap in heavy-duty plastic wrap, and freeze 30 minutes. Divide dough in half; cover and refrigerate half of dough. Roll remaining half of dough to 1/8-inch thickness on a lightly floured surface. Cut with a 2-inch round cookie cutter. Place on baking sheets coated with cooking spray.

Bake at 350 degrees for 8 to 10 minutes. Cool on wire racks. Repeat procedure with remaining dough.

Combine powdered sugar, milk, and almond extract; stir well. Drizzle over cookies.

Yield: 70 cookies (serving size: 1 cookie).

NOTES : Store loosely covered.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.