Recipe for Swedish Pineapple Cake

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 cup	Sugar
2 x	Eggs
20 oz	Can crushed pineapple (use Juice too)
2 tsp	Baking soda
2 cup	Flour
1 tsp	Vanilla

Instructions:

Instructions: Icing: 8 ounces cream cheese 1 stick margarine 1 3/4 cups powdered sugar 1 teaspoon vanilla 1/2 cup nuts - chopped

Mix by hand. Grease and flour pan, 9x13x2 1/2 inches. Bake in 350 F oven for 35 to 45 minutes.

Icing: Mix all together and frost cake while warm.

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