Instructions: In small saucepan, bring the prunes and sherry to a boil. Remove prunes, reserve sherry. When cool, insert walnuts into prunes. Cut a deep slit the length of the loin. Insert prunes. Rub pork with thyme. Tie loin with string.

Cook 80 minutes at 350 degrees F., basting with pan juices. Roast is done when internal temperature is 160 degrees F. Remove roast from pan to heated platter.

Add salt and pepper. Remove all but 3 tablespoons of fat. Add sherry and boil down scraping up pan bits. Serve with roast.

Yield: 4 servings

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