Instructions: Method: Combine nutmeg, cinnamon, ginger, salt and pepper and rub into meat. Heat cooker and add shortening. Brown meat well on all sides. Add onion, garlic, brown sugar dissolved in wine, water and bay leaves. Close cover securely. Place pressure regulator on vent pipe and cook 40 minutes with pressure regulator rocking slowly. Let pressure drop of its own accord.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.