Recipe for Swedish Potato, Ham and Pea Salad 
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Yield:
1 servings
Ingredients:
Amount Ingredient
DILL DRESSING ----------------
3/4 cup Olive oil
1/4 cup White wine vinegar
1/4 cup Dijon mustard
3/4 cup Packed chopped fresh dill
----------------- SALAD ----------------
2 pkt Frozen petite green peas, thawed, drained or 3pounds fresh peas, shelled (10-ounce)
1 lb Red potatoes, peeled, cut into 1/2-inch dice
12 oz Smoked ham, (such as Black Forest), diced
1 can Black-eyed peas, rinsed, drained (15-ounce)
1 lrg Red bell pepper, diced
1 lrg Yellow bell pepper, diced
Instructions:
Instructions: For Dressing:
Whisk first 3 ingredients together in small bowl. Stir in dill. Season generously with salt and pepper.

For Salad:
If using fresh peas, steam until tender, about 3 minutes. Do not precook frozen peas. Transfer peas to bowl. Steam potatoes over boiling water until tender, about 15 minutes. Cool completely. Add to peas. Add all remaining ingredients to peas. (Can be made 6 hours ahead. Cover and chill.) Toss salad with dressing. Season to taste with salt and pepper.

Serves 4 to 6.

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