Recipe for Swedish Red Cabbage 
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Yield:
1
Ingredients:
Amount Ingredient
1/4 cup unsalted butter (1/2 stick)
4 x tart green apples (such as Granny Smith), peeled, cored,coarsely chopped
1 lrg onion thinly sliced
2 lb red cabbage shredded
1/4 cup firmly packed golden brown sugar
2 tbl cider vinegar
1 tsp salt
1/4 tsp ground cloves
1/4 tsp ground allspice
1/3 cup dry red wine
Instructions:
Instructions: Melt butter in heavy large Dutch oven over medium-high heat. Add choped apples and onion saute until tender, about 10 minutes. Stir in cabbage and cook until slightly wilted, stirring frequently, about 8 minutes.

Stir in sugar, cider vinegar, salt, cloves and allspice. Cover and cook until cabbage is crisp-tender, stirring occasionally, about 10 minutes.

Uncover, add dry red wine and jelly and cook 5 minutes longer. Season to taste with salt and pepper. Serve warm, room temperature or chilled.

(Cabbage can be prepared 1 day ahead. Cover and refrigerate. Reheat over

low heat if serving warm.)

Serves 8.

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