Instructions: In a saucepan, cook rutabagas in boiling water with 1/2 ts salt over medium heat until tender, about 10 minutes; drain. Combine brown sugar, ginger, 1/2 ts salt and pepper. Mix well and add with butter to drained rutabagas.

Stir gently over low heat until sugar melts, 2-3 minutes. Excellent with ham or pork roast.

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