Recipe for Swedish Rye Bread-Lowfat

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 cup	Skim Milk, scalded
2 cup	Cool Water
1 cup	Sugar
1/2 cup	Smartbeat Butter
	Replacement
2 tsp	Salt
2 pkt	Yeast
1/4 cup	Molasses
5 cup	Rye Flour

Instructions:

Instructions: Mix ingredients. Knead until dough is not sticky. Let rise until double. Punch down. Shape into loaves. Let rise till double. Bake at 375 for 35 mins. Enjoy.

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... Swedish Rye Bread, Gluten Free :: Swedish Rye, Aunt Milly Swedenborgs ...