Recipe for Swedish Saffron Bread

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Yield:

1 Lg. loaf

Ingredients:

Amount	Ingredient
1/2 cup	Bread Flour
1 cup	Whole Wheat Flour
1/2 cup	Oat-blend Flour
3 tbl	Date Sugar
1 tbl	Dry Milk
1/2 tsp	Sea Salt
6 x	Threads Saffron
1/4 cup	Water, warmed
2 tbl	Canola, Sunflower or
	Safflower Oil
4 tsp	Active Dry Yeast

Instructions:

Instructions: Add ingred. to machine per your instructions except the currants. Add the currants at the "beep". Program for WHOLE WHEAT mode. In my ABM100, I used the WHITE BREAD cycle.

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