Instructions: Cut steak into serving-size pieces. Sprinkle with salt and pepper. Place in slow-cooking pot. Add dill, onion, bouillon cube and 1/2 cup water.

Cover and cook on low for 6 to 8 hours. Remove meat. Thicken juices with flour dissolved in 1/4 cup water. Turn control to high; cook 10 minutes or until slightly thickened. Stir in sour cream. Turn off heat.

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